2 Year
ENCYCLOPAEDIA OF FOOD MICROBIOLOGY AND FOOD-FERMENTATION BIOTECHNOLOGY, 4V
ISBN : 9781781630808
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Title of the books is ENCYCLOPAEDIA OF FOOD MICROBIOLOGY AND FOOD-FERMENTATION BIOTECHNOLOGY, 4V. Author Name :SINGH. Excellent book for the MBBS, 2 year. Published byKOROS PRESS
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Title of the books is ENCYCLOPAEDIA OF FOOD MICROBIOLOGY AND FOOD-FERMENTATION BIOTECHNOLOGY, 4V. Author Name :SINGH. Excellent book for the MBBS, 2 year. Published byKOROS PRESS
Specifications
| Author | SINGH |
| Edition | CURRENT EDITION |
| Year | 2012 |
| Publisher | KOROS PRESS |
| Binding | PAPERBACK |
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